Thought that sliced pan was the only thing you could fit in an electric sandwich maker?
Time to think again!
This egg and cheese laffa (taboon bread) toastie is the perfect way to start — or end — your day.
Recipe
Egg and Cheese Laffa (Taboon Bread) Breakfast Wrap
Thought that sliced pan was the only bread you could put in a sandwich maker? Time to think again! This egg and cheese breakfast toastie is a crowdpleaser!
Ingredients
- 2 Slices White cheese
- 1 Wrap Laffa / taboon bread
- For sprinkling Zaatar
- 1 Tsp Olive oil
- Engouth so spread Humus
Instructions
- Scramble the two eggs using your preferred method
- When eggs have cooked, place your laffa in the sandwich maker. Spread a layer of humus.
- Layer on two slices of cheese. Sprinkle with za'atar. For an extra wholesome flavor, add a layer of labneh.
- Cook for five minutes, or until the cheese has thoroughly melted.
- Plate up. Your breakfast is ready!
Notes
Other topping suggestions to add before cooking: fried mushrooms, fried onions, spring onions, tomato, tuna, capers.
